Karen, that is so random. That is awesome. I am excited for you. I am glad that you got a picture Robin. I don't have anything near that exciting. I did peel a tomato today. I wanted to make a slow cooker spaghetti sauce and I had to peel the tomatoes for that. It was really easy to do. I was surprised. It takes 15 hours to cook so I did it after Isaac went to bed and it should be done for dinner tomorrow. I hope that it is good. It is nice to use more of the tomatoes we have. Here Mom is the recipe that I made yesterday. It was really good. I am glad that you guys had a fun night. That is awesome.
Love
Rachel
| ITALIAN POTATO TOMATO CASSEROLE | |
4 potatoes
3 med. tomatoes, sliced
1/2 c. grated cheese
1/2 tsp. salt
1/4 tsp. oregano
2 tbsp. butter
1 tbsp. olive oil
1 onion, sliced thin
1/2 c. Provolone cheese, shredded
1/8 tsp. pepper
Peel and slice potatoes 1/4" thick. Oil large casserole with olive oil. Arrange potatoes, tomatoes and onions in layers. Sprinkle each layer with the cheeses and other seasonings. Repeat, ending with a layer of potatoes sprinkled with cheese. Dot with butter. Bake at 400 degrees for 50 minutes or until potatoes are tender. 4 to 6 servings.
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