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Rachel
ITALIAN POTATO TOMATO CASSEROLE | |
4 potatoes
3 med. tomatoes, sliced 1/2 c. grated cheese 1/2 tsp. salt 1/4 tsp. oregano 2 tbsp. butter 1 tbsp. olive oil 1 onion, sliced thin 1/2 c. Provolone cheese, shredded 1/8 tsp. pepper
Peel and slice potatoes 1/4" thick. Oil large casserole with olive oil. Arrange potatoes, tomatoes and onions in layers. Sprinkle each layer with the cheeses and other seasonings. Repeat, ending with a layer of potatoes sprinkled with cheese. Dot with butter. Bake at 400 degrees for 50 minutes or until potatoes are tender. 4 to 6 servings.
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Today was good. My classes went surprisingly well and I had a good day. The kids liked all the projects we did and were really good. Me...