
Here is a reciepe for " Cream of Something Soup".
2 cups dry powdered milk
3/4 cup cornstarch
1/4 cup chicken bouillon granules
2 tablespoons dry onion flakes
1 teaspoon each basil and garilc powder
1/2 teaspoon pepper
You made this powder up and then when you want to use cream of chicken, cream of mushroom or cream of celery you mix 1/3 cup of this mix and 1-1/4 cups of cool water and bring to a boil. Then you can use it in any reciepe calling for a can of cream soup. Then it is low fat also. She just kept it in a jar and when she needed it she pulls it out.
They also made Frosties. I think that I forwarded the email with the reciepe for that, if not I can do it again. They had that sample and it was really good. Well I am glad that everyone is doing good.
Love
Rachel
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